A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey....
Author: AJRHODES3
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Author: J. A. McConville
Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.
Author: ANGCHICK
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Author: wkndyummychef
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Author: Sandy Lafleur
Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
Author: SharonB13
This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'
Author: PAPERGODDESS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Author: Brandi
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
Author: TLEFURGEY
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they...
Author: Lyndsay
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Author: Bob Cody
I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and...
Author: aleasa
Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.
Author: DOGLOVER
Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack
Author: akcpa
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served...
Author: suesue
Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
Author: jerry_smart
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Author: MarasFlourpower
Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access...
Author: CookinMike
Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness...
Author: Katherine Wright
I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean...
Author: melmsc1
Ever go to an Indian restaurant and wonder how they make those lentils? I hated lentils before I discovered Indian food. Then I scoured the internet to figure out how they achieved them, and through mixing...
Author: SOGOLONDJATA
This simple black bean side dish works well with Mexican or Cuban meals.
Author: Cameron
This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.
Author: Mark Lackey
I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.
Author: Dana
Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the...
Author: Diane Carman-Young
Crisp and delicious vegetable tempura makes an impressive Japanese appetizer. Serve with the dipping sauce or simply with soy sauce if you prefer a vegetarian option.
Author: ChefJackie
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker.
Author: Dee Dee
All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
Author: Chef John
This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.
Author: TOOBUSY2
Classic bean soup recipe. Can be made Italian by adding 3 tablespoons pesto and 1 cup cooked pasta to the finished soup. Can be made Mexican by using black beans, adding 1/2 teaspoon red pepper flakes...
Author: marci rogers
I learned to make pinto beans from my Grandma, who came from Oklahoma. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve the Southern way - with cornbread...
Author: Foxy
This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.
Author: cheldi
This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables...
Author: Deborah Sah
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
Author: Fooddude
This is a hearty, wonderful soup that takes a very short time to make. If you have a rind from a piece of Parmiggiano Reggiano, add it to the broth as you cook; if you don't, you may want to add grated...
Author: Callinectes Sapidus
This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread...
Author: TEETOE
Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!!
Author: Ann Caterina
A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.
Author: Laura
Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead...
Author: scubaLQ
Quick and easy black bean soup. Substitute vegetable broth for chicken broth and omit sour cream to make vegetarian.
Author: Jenny Wells
Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.
Author: steph
This is a great, healthy snack or finger food that pairs well with a cold beer, if desired. I came up with this recipe and needed to share.
Author: bpuckett87
A healthy, delicious and filling traditional Portuguese dish passed down from my grandmother.
Author: PIKALA